Mixed Vegetables Chutney @ Thogayal

Hi all.. After long time posting here in this blog. Meanwhile I tried some recipes which would be updated soon. Today gonna share a recipe called 'Mixed Vegetable Chutney @ Thogayal' which I have heard about few months back, but tried it just today afternoon.

Mixed Vegetable Chutney @ Thogayal :

Ingredients :

Mixed Veggies
(Carrot, Capsicum, Beetroot, Cabbage,
 Ivy gourd/gentleman's toes/kovakkai)
Oil - 1-1/2 tsp( 1/2 tsp for spices + 1/2 tsp for veggies + 1/2 tsp to saute)    
Cumin seeds      -  1 tsp
Red chili             -  3
Green Chili         -  1
Urad dal             -  2 tsp
Channa dal         -  2 tsp
Grated Coconut  - 3 tsp
Ginger                 - small piece
Garlic                  - 4 or 5
Tamarind             - a small bit
Asafoetida           - 1/4 tsp
Turmeric powder - 1/4 tsp
Curry leaves,
Coriander leaves,
Salt to taste                      

Method :

Take a pan, add a 1/2 tsp of oil. Once the oil heats up, add urad dal, cumin seeds, channa dal, red chilli, green chili, curry leaves and grated coconut. Fry it well. Then let it cool. Meanwhile, take another pan, add 1/2 tsp of oil, once it heats up add all the vegetables and saute it for a while along with turmeric powder. Now take the mixer jar, add this vegetable mix and the previously fried mixture to the jar along with tamarind, ginger, garlic, asafoetida, coriander leaves, salt. Grind it well so that it comes to a paste texture. Now add 1/2 tsp of oil to a small pan, add mustard seeds let it splutter, then add urad dal , fry it and add to the chutney.

Now the Mixed Vegetable Chutney @ Thogayal is ready to serve with rice, chapati or idli/dosa !!!

Try it and share your feedbacks :)
Have a blessed and energetic week ahead :)